My Story

My passions are authentic home cooking from my native Japan and bringing people together around stimulating, sumptuous and totally satisfying dining experiences.
For over 10 years, I have enjoyed teaching classes on authentic Japanese home cooking as a PCC Cooks instructor and recently added new classes at Tom Douglas' Hot Stove Society and ChefShop.
I offer bento lunches and dinners, design recipes, and cater to small events and parties. I also write recipe articles for the The North American Post (
Please check out my Web site for the latest blog posts, recipes, available services, cooking classes, and more!

Reviews for Kanako’s meals (169 total)

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