My Story

My passions are authentic home cooking from my native Japan and bringing people together around stimulating, sumptuous and totally satisfying dining experiences.
For over 10 years, I have enjoyed teaching classes on authentic Japanese home cooking as a PCC Cooks instructor and recently added new classes at Tom Douglas' Hot Stove Society and ChefShop.
I offer bento lunches and dinners, design recipes, and cater to small events and parties. I also write recipe articles for the The North American Post (https://napost.com/category/food/)
Please check out my Web site http://kozmokitchen.com/ for the latest blog posts, recipes, available services, cooking classes, and more!

Reviews for Kanako’s meals (153 total)

Food Score
5.0
Portion Size Score
5.0
Experience Score
5.0
Value Score
5.0

Join Your Community

Already have an account? Log in

Forgot your password?

We'll email you instructions on how to reset it.