My passions are authentic home cooking from my native Japan and bringing people together around stimulating, sumptuous and totally satisfying dining experiences.
For over 10 years, I have enjoyed teaching classes on authentic Japanese home cooking as a PCC Cooks instructor and recently added new classes at Tom Douglas' Hot Stove Society and ChefShop.
I offer bento lunches and dinners, design recipes, and cater to small events and parties. I also write recipe articles for the The North American Post (https://napost.com/category/food/)
Please check out my Web site http://kozmokitchen.com/ for the latest blog posts, recipes, available services, cooking classes, and more!